The right way to Make Cashew Milk (No Straining!)
Introducing THE finest selfmade dairy-free milk: cashew milk! It’s creamy and dreamy with no straining required. Merely soak, combine, and GO!
It’s wonderful for baking (lemon bars, anyone?), savory dishes, or as a thicker milk in your morning cup of joe. Merely 2 partsa blender, and a short soaking time until you’re ready to utilize your new favorite milk! Enable us to current you the way in which it’s carried out!
Make Cashew Milk
We start with soaking cashews to soften them and acquire a further neutral style. Then the soaked cashews go proper right into a high-speed blender with up to date water and a pinch of sea salt.
If you’ll be using it in sweet recipes, maple syrup and vanilla are delicious nevertheless elective additions!
Combine all of it up and likewise you’ve purchased (cashew) milk! And that’s it! There’s no must stress it on account of cashews are so tender.
We hope you have the benefit of this cashew milk recipe, mates! It’s:
Large creamy
Thick
Nutty
Straightforward
Versatile
& SO delicious!
It’s wonderful in savory or sweet recipes, along with baking, sauces, and soups, or for together with to espresso. And likewise you’re positively going to want it spherical for tomorrow’s new DREAMY dessert!
Further Hand-crafted Dairy-Free Milks
If you do this recipe, inform us! Go away a comment, value it, and don’t neglect to tag {a photograph} @minimalistbaker on Instagram. Cheers, mates!
Servings 14 (~1/2-cup servings)
Forestall your show display screen from going darkish
- 1 ½ cups raw cashews (soaked for 1-2 hours in scorching water or in a single day in chilly water)
- 6-7 cups water (a lot much less for a thicker milk / further for a thinner milk)
- 1 pinch sea salt
- 1-2 tsp maple syrup (elective)
- 1 tsp vanilla extract (elective)
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Add your soaked and drained cashews, water, salt, and any further add-ins (elective) to a high-speed blender and blend until creamy and clear. Keep the blender working for no less than 1 minute to interrupt down the cashews as rather a lot as doable.
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Change milk to a jar or lined bottle and refrigerate. Will protect for as a lot as 4-5 days, though most interesting when up to date. Shake successfully sooner than ingesting, as a result of it tends to separate.
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Freeze in an ice cube tray to easily add small parts to your favorite recipes.
*Prep time incorporates soaking cashews in scorching water.
*Weight loss program information is a troublesome estimate calculated with out elective parts.
Serving: 1 (half-cup) serving Power: 77 Carbohydrates: 4.2 g Protein: 2.5 g Fat: 6.1 g Saturated Fat: 1.1 g Polyunsaturated Fat: 1.1 g Monounsaturated Fat: 3.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 7 mg Potassium: 92 mg Fiber: 0.5 g Sugar: 0.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 5 mg Iron: 0.9 mg
