Cozy Curry Noodle Soup (Thai-Impressed)
Cooler local weather means one issue: cozy soups on repeat! Our new go-to is that this Thai-inspired noodle soup with coconut milk, curry paste, veggies, and your collection of rooster or tofu. It’s creamy, gingery, spicy, nourishing, and SO satisfying!
Bonus? It’s versatile, working successfully with just about any veggies you can have spherical! Straightforward methods. Huge style. Let’s try this!
This EASY curry noodle soup begins with soaking rice noodles in boiling water until softened. We prefer to make use of brown rice noodleswhich can be complete grain and have a nutty, healthful style.
Subsequent, it’s on to the flavorful base of this soup: sautéed shallot, ginger, garlic, and Thai crimson or yellow curry paste. Within the occasion you want further heat, crimson pepper flakes are a ought to!
Then it’s time to point out it proper right into a soup with (rooster or vegetable) broth and coconut milkplus coconut aminos or tamari for a raise of style. This combination makes it creamy, cozy, super flavorful, and lightweight however satisfying.
Moreover satisfying? Protein! Your collection of rooster or tofu — merely cut back into cubes, add them in, and simmer for ~5 minutes sooner than together with your veggies.
For the veggies, we love a mixture of bok choy, mushrooms, and snap peas. The snap peas add slightly bit crunch, the mushrooms give it depth, and bok choy packs in some extreme food regimen!
So many alternative veggies would work proper right here, too — broccoli, carrots, bell pepper, inexperienced beans, and corn would all be fantastic.
The tip line is near! Add the noodles to serving bowls (in order that they don’t get mushy hanging out on the vary), then ladle the soup extreme. The optionally obtainable garnishes (lemon or lime, cilantro or mint, and peanuts or cashews) take this soup to restaurant standing with their brightness, herby style, and crunch!
We predict this soup may grow to be your new go-to! It’s:
Creamy
Brothy
Spicy
Gingery
Comforting
Nourishing
& Adaptable for all eaters!
This soup is suitable for each half from a quick weeknight meal to end-of-week fridge filter, meal prep (merely wait in order so as to add the noodles!), and even impressing dinner pals.
Additional Cozy Soups
Within the occasion you try this recipe, inform us! Go away a comment, cost it, and don’t overlook to tag {a photograph} @minimalistbaker on Instagram. Cheers, buddies!
Servings 5 (~1 ¾ cup servings)
Cease your show display from going darkish
- 1 Tbsp coconut oil (or olive or avocado oil)
- 1 big shallot, thinly sliced (1 shallot yields ~3/4 cup or 90 g // or sub onion)
- 3 Tbsp minced modern ginger
- 4 cloves garlic, minced (4 cloves garlic yield ~2 Tbsp or 18 g)
- 2 Tbsp crimson or yellow curry paste (*use a flavorful mannequin – see notes* // vegan/gluten-free as wished // we used Mike’s Curry Love)
- 1/2-1 tsp crimson pepper flakes (counting on heat want and heat diploma of your curry paste)
- 4 cups broth of choice (rooster or vegetable)
- 1 (14 oz.) can mild coconut milk (or full-fat for a richer soup)
- 2 Tbsp coconut aminos (or tamari)
- 1 ½ lb boneless skinless rooster breasts or thighs, cut back into bite-sized cubes (or 14 oz. extra-firm tofucut back into 1/2-inch cubes)
- 3-4 cups chopped bok choy (we used little one bok choy // 2 small little one bok choy yield ~3-4 cups or 225-300 g // or sub broccoli florets or finely chopped carrots)
- 2 cups sliced mushrooms (cremini, shiitake, or white button all work // or sub bell pepper or inexperienced beans)
- 1 cup snap peas, ends trimmed, cut back into 1-inch gadgets (optionally obtainable // or sub frozen corn)
- 1-2 Tbsp lime juice (or lemon juice // 1/2 lime yields ~1-2 Tbsp juice // optionally obtainable)
FOR SERVING
- 8 oz. brown rice noodles (or totally different pasta/noodles of choice // we like Annie Chun’s Pad Thai Noodles)
- Up to date mint and/or cilantro (optionally obtainable)
- Chopped roasted peanuts or cashews* (optionally obtainable)
- Lime or lemon wedges (optionally obtainable)
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Put together dinner noodles/pasta based mostly on bundle instructions. (We like in order so as to add these noodles to a heatproof bowl and cover with boiling water for 4-5 minutes, nevertheless this doesn’t work with all kinds of noodles.) As quickly as tender, rinse and put apart.
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Within the meantime, heat oil in an enormous pot over medium heat. As quickly as scorching, add shallot and put together dinner for 1-2 minutes to soften. Add ginger, garlic, curry paste, and crimson pepper flakes and sauté for 1 minute, until fragrant.
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Add broth, coconut milk, and coconut aminos (or tamari), and convey to a simmer. As quickly as simmering, add the cubed rooster (or tofu) and put together dinner for 5 minutes. Make sure it’s simmering, not boilingor the rooster will get highly effective.
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Add the bok choy (or broccoli or carrots) and mushrooms (or bell pepper/inexperienced beans) and put together dinner for yet another 3-4 minutes until tender.
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As quickly as tender, add the snap peas (or corn) and put together dinner for 1-2 minutes additional or until your snap peas attain your required texture — we want our peas to stay a vibrant inexperienced and be slightly bit crunchy.
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Fashion the broth and regulate as wished, together with lime juice for brightness (we added 1 Tbsp or 15 ml), additional coconut aminos or tamari for complete style/saltiness, or additional crimson pepper flakes for heat.
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To serve, divide noodles between serving bowls and ladle the soup extreme. Garnish with chopped mint or cilantro, roasted peanuts or cashews, or lime or lemon wedges (all optionally obtainable).
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Retailer any leftover soup and noodles individually inside the fridge for as a lot as 3-4 days, or freeze the soup (with out noodles) for as a lot as 1 month.
*Some readers have reported their soups didn’t have loads style. We suspect the mannequin of curry paste is making a distinction. We’ve examined this recipe with every Mike’s Curry Love and Thai Kitchen producers and every labored, though Mike’s Curry Love was additional flavorful. Ensure you is perhaps using modern ginger (not from a jar/tube) and modern lime juice (not bottled) as these will assure biggest style. Moreover, ensure you regulate to model using the recommendations in step 6.
*To toast raw cashews, add a single layer to a dry skillet and put together dinner over low-medium heat, stirring constantly, until evenly browned — about 5 minutes.
*Prep time would not embrace optionally obtainable parts and assumes chopping the bok choy and snap peas whereas the soup is cooking.
*Weight loss plan knowledge is a tricky estimate calculated with rooster breasts, the lesser portions the place ranges are supplied, and with out optionally obtainable parts.
Serving: 1 serving Power: 476 Carbohydrates: 45.7 g Protein: 44.2 g Fat: 12.6 g Saturated Fat: 7.3 g Polyunsaturated Fat: 0.7 g Monounsaturated Fat: 1.1 g Trans Fat: 0 g Ldl ldl cholesterol: 107 mg Sodium: 609 mg Potassium: 950 mg Fiber: 3.2 g Sugar: 4.8 g Vitamin A: 542 IU Vitamin C: 24 mg Calcium: 74 mg Iron: 2.2 mg
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