Greatest 1:1 GF Flour Mix (Our Secret Recipe!)
Mates, we’re SO excited to share the BEST 1:1 gluten-free flour combine recipe with you! It’s our perfected SECRET formulation we began selling closing yr after quite a few rounds of testing.
It obtained rave evaluations (!!), nevertheless with a worldwide viewers and considerable accessibility challenges, it wasn’t obtainable to all. So we decided to scrap the middleman and be part of you straight to the availability, i.e., the recipe!
Proper right here it is: our (top-secret, utterly wonderful) 1:1 Gluten-Free Flour Combine you can now make at dwelling!
What’s in our Gluten-Free Flour Combine?
- Brown rice flour – a pleasant + nutty-flavored, mild however regular complete grain base that makes up the overwhelming majority of the combo
- Potato starch – a lightweight and fluffy starch that stops baked objects from being too dense
- White rice flour – a neutral-flavored flour that helps bulk up the combo
- Cassava flour – a mild-flavored, absorbent flour that helps make up for the development the other flours lack
- Tapioca flour – to help mimic the stretchiness of gluten
- Xanthan gum – one different ingredient that efficiently mimicks the texture of gluten, providing stretchiness and binding
Be taught additional regarding the different kinds of gluten-free flours and when to utilize them proper right here and throughout the video below.
What You’ve Acknowledged About our 1:1 GF Flour Combine
That’s by far among the finest gluten free vegan flour combine I’ve tried and I’ve tried quite a few them. I’ve had good success using it significantly in recipes provided by the Minimalist Baker!
— Stacey C.
It’s not easy discovering a gf flour that replaces an all purpose flour. Sooo utterly glad I lastly found one at Minimalist Baker! Thanks!!!
— Jessica S.
I’ve made quite a lot of baked objects (Chocolate pudding cake, muffins, chocolate chip cookies, and lots of others.) with the flour mix. All have turned out delicious and pretty. That’s the good mix I’ve used, whether or not or not purchased or home-made!!
— Barbara V.
The BEST GF flour combine (that’s moreover vegan!) I haven’t had this so much, fixed, success with baked objects ever! All three recipes I made, (along with a pie crust!!) received right here out wonderful. No one knew they’ve been GF, and some thought I bought them at [a] bakery.
— Max A.
We’re in a position to’t wait in an effort to do that combine! It’s:
Versatile
Reliable
Easy to make
Completely examined
& An environment friendly 1:1 various for all-purpose flour!
The best way to Use It
It actually works correctly in almost any recipe that requires all-purpose flour, along with cookies, quick breads, pie crust, truffles, brownies, muffins, flatbread, and crackers, as a breading, and additional! Uncover 20+ recipes we’ve examined using our 1:1 gluten-free flour combine proper right here.
Servings 8 (1/3-cup servings)
Forestall your show from going darkish
- 1 ¼ cup brown rice flour
- 2/3 cup potato starch (NOT potato flour)
- 1/4 cup cassava flour
- 1/4 cup tapioca flour (moreover referred to as tapioca starch)
- 1/4 cup white rice flour
- 1 tsp xanthan gum
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Add all substances to a giant mixing bowl and whisk to combine.
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Swap to a glass jar with a tight-fitting lid (or totally different sealable container) and retailer in a cool, dry place for as a lot as 3-6 months. Alternatively, retailer throughout the fridge or freezer to guard freshness and preserve for longer, as a lot as 1 yr.
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This combine is an environment friendly 1:1 various for all-purpose flour in your favorite recipes — cookies, quick breads, pie crust, truffles, brownies, muffins, flatbread, and crackers, as a breading, and additional!
*Completely totally different producers of flours vary of their potential to absorb liquid, counting on grinding approach, how finely they’re ground, and lots of others. For this recipe, we used Arrowhead Mills Brown Rice Flour and Otto’s Cassava Flour, and the remaining substances have been Bob’s Crimson Mill. Slight variation would possibly occur when using totally different producers nevertheless shouldn’t make an unlimited distinction, and it’s possible you’ll modify as needed (see the next observe).
*While you’re discovering your GF combine is far much less absorbent than all-purpose flour (baked objects are too moist or dense or cookies unfold an extreme quantity of), try together with considerably additional (~1-2 Tbsp) brown rice flour or cassava flour. While you’re discovering your combine is additional absorbent than all-purpose flour (baked objects are too dry or brittle), add barely a lot much less brown rice flour or cassava flour the next time you make it.
*We used the “scoop and diploma” approach to measure the flours. You can also use a scale and measure in grams. Click on on “Metric” beneath the Elements header above to see the load measurements.
*Vitamin knowledge is a tricky estimate.
Serving: 1 (1/3-cup) serving Power: 186 Carbohydrates: 43.4 g Protein: 2.3 g Fat: 0.7 g Saturated Fat: 0 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 0.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 17 mg Potassium: 103 mg Fiber: 2.1 g Sugar: 0.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 7 mg Iron: 0.8 mg
