Simple Jeera Rice (Immediate Pot or Stovetop)
If (like us) you’re a fan of Indian delicacies and find yourself ordering it typically, then you definately undoubtedly’ve possibly beloved jeera rice: the beautifully spiced rice that sometimes accompanies your curry.
Whereas making a model new curry recipe, we had been craving that fluffy, restaurant-style rice and bought to testing! The result is our EASY, impressed mannequin of jeera rice made with merely 4 parts. Enable us to current you the way in which it’s executed!
What’s Jeera Rice?
Jeera is a Hindi phrase derived from a Sanskrit phrase which suggests cumin seeds. In its best sense, jeera rice (moreover known as Jeera Bhaat) is rice with cumin seeds.
It’s a popular regularly dish in North India and Pakistan, and each recipe is a bit completely completely different. Rice, cumin seeds, vegetable oil, onions, salt, and cilantro are widespread parts, though some recipes embody further spices, use completely completely different oils or ghee, or produce different modifications.
Our mannequin retains it about as simple as it would get! For many who’re looking out for a recipe with further spices, we suggest attempting out this beautiful recipe from Swasthi Shreekanth.
The best way to Make Jeera Rice
The 1st step is to determine on between making your jeera rice on the stovetop or inside the Instantaneous Pot. The end result is analogous each means and it takes concerning the equivalent time period (given that Instantaneous Pot requires time to pressurize and launch pressure).
Some great benefits of using the Instantaneous Pot are it’s hands-off and it stays warmth while you’re getting ready completely different dishes. That talked about, the stovetop method results in a bit a lot much less work for whoever is on dish duty!
With each method, you’ll begin by toasting cumin seeds (and, optionally, mustard seeds) in your number of oil. We like coconut oil on account of it gives richness and a very delicate coconut style. Butter or ghee are moreover tasty decisions within the occasion you’re not vegan/dairy-free.
Then we add white rice, water, and salt and get it simmering. A simple however delicious side is minutes away!
We hope you are eager on this jeera rice! It’s:
Fluffy
Subtly spiced
Quick & simple
Versatile
& SO delicious!
It pairs fantastically with curries, palak paneer, chana masala, vindaloo, and completely different saucy, Indian-inspired recipes.
Further Indian-Impressed Sides
For many who do that recipe, inform us! Depart a comment, price it, and don’t neglect to tag {a photograph} @minimalistbaker on Instagram. Cheers, friends!
Servings 4 (~3/4-cup servings)
Cease your show from going darkish
- 1 Tbsp coconut oil (if not vegan, ghee or butter would work)
- 1/2 tsp full cumin seeds
- 1/2 tsp full mustard seeds (non-obligatory)
- 1 cup dry white rice (we used basmati)
- 1 cup water (double amount if using STOVETOP method)
- 1/4 tsp sea salt (plus further to fashion)
INSTANT I CAN
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Activate the sauté function in your Instantaneous Pot (to the default “Common” — not extreme or low) and add the coconut oil. Add the cumin seeds and mustard seeds (non-obligatory) and sauté until fragrant, about 1 minute. Flip off the sauté function by pressing “Cancel.”
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Add rice, water, and salt and stir to forestall sticking. Seal the lid and pressure put together dinner on extreme for 4 minutes (it ought to take about 8 minutes for the Instantaneous Pot to pressurize sooner than cooking begins).
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As quickly because the timer goes off, allow to naturally launch for no less than 10 minutes sooner than manually releasing any remaining pressure. Rigorously take away lid as quickly as steam has completely escaped.
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Fashion and regulate as wished, together with further salt to fashion. Serve with curries, palak paneer, chana masala, vindaloo, and completely different Indian-inspired recipes.
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Retailer leftovers lined inside the fridge for as a lot as 4-5 days or the freezer for as a lot as 1 month. Reheat inside the microwave or on the stovetop with a bit water until warmth.
STOVETOP
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Heat oil in a medium saucepan over medium heat. Add the cumin seeds and mustard seeds (non-obligatory) and sauté until fragrant, about 1 minute.
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Add 1 cup (200 g) rice, 2 cups (480 ml) water, and salt and stir to combine. Convey to a boil over extreme heat. As quickly as boiling, lower heat to a simmer and cover. Assure it’s simmering and by no means boiling or the rice can put together dinner too quickly.
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Simmer until water is completely absorbed and rice is tender — about 15-20 minutes.
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Take away the lid, fluff with a fork, put the lid once more on, and let rest for 10 minutes for additional fluffy rice.
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Fashion and regulate as wished, together with further salt to fashion. Serve with curries, palak paneer, chana masala, vindaloo, and completely different Indian-inspired recipes.
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Retailer leftovers lined inside the fridge for as a lot as 4-5 days or the freezer for as a lot as 1 month. Reheat inside the microwave or on the stovetop with a bit water until warmth.
*For a further typical mannequin of jeera rice with further spices, strive this recipe from Swasthi’s Recipes.
*Full time comprises energetic put together supper time, launch time, and the time it takes for the Instantaneous Pot to heat up (~8 minutes).
*Vitamin information is a tricky estimate calculated with out non-obligatory parts.
Serving: 1 (three-quarter-cup) serving Power: 193 Carbohydrates: 36.2 g Protein: 4.1 g Fat: 3.5 g Saturated Fat: 2.8 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 147 mg Potassium: 6 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 23 mg Iron: 0.6 mg
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