Straightforward Peach Cucumber Salsa – Minimalist Baker Recipes
Summertime requires salsa! And what greater methodology to brighten up your fashion buds and salvage your shortly (over) ripening peaches than with a modern and sweet peach salsa?!
This versatile condiment is good for dipping tortilla chips or topping tacos, bowls, fish, rooster, and salads. It’s quick and easy to make, with merely quarter-hour, 7 substancesand 1 bowl required! Let’s make salsa!
Make Peach Salsa
This simple peach salsa combines sweet, juicy peaches with cucumbers for crunchshallot or purple onion for zing, and jalapeño for delicate heat. Cilantro offers a up to date, herby ingredient, lime juice offers brightness, and salt and pepper convey it up a notch.
These are the substances we used, nevertheless it’s a versatile recipe and you could merely make it your private!
- Have mango spherical? Try half mango and half peach.
- Not into cucumber? Try bell pepper, tomato, or additional peach.
- Want it spicier? Use a hotter pepper like serrano or habanero, nevertheless start with a lot much less!
- Not a fan of cilantro? It’s nonetheless good with out it.
Finely chop the entire fruits, veggies, and herbs, then squeeze the lime, add the salt and pepper, stir it collectively, and in addition you’ve acquired SALSA!
We hope you LOVE this peach cucumber salsa! It’s:
Vivid
Crunchy
Naturally sweet
Modern
Versatile
& Easy to make!
What To Serve With Peach Salsa
We love together with it to tacos, burrito bowls, fish, rooster, salads, or totally different recipes that may use a pop of style and freshness. It’s moreover delicious served with tortilla chips as a refreshing summer season appetizer.
Additional Peach Recipes
For many who do that recipe, inform us! Depart a comment, cost it, and don’t overlook to tag {a photograph} @minimalistbaker on Instagram. Cheers, buddies!
Servings 3 (1/2-cup servings)
Forestall your show from going darkish
- 3/4 cup finely chopped yellow peaches (1 large peach yields ~3/4 cup or 130 g)
- 1/2 cup finely chopped cucumber (we select English cucumber)
- 2 Tbsp finely chopped shallot (or purple onion)
- 2-3 Tbsp finely chopped jalapeño
- 1/4 cup finely chopped cilantro (omit for those who occur to do not love cilantro)
- 1 Tbsp lime juice
- 1 pinch each sea salt and black pepper
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In a small bowl, toss collectively all of the substances (peach, cucumber, shallot, jalapeño, cilantro, lime juice, and salt and pepper). Type and regulate flavors as wished, together with additional salt for complete style, lime for brightness, jalapeño for heat, or peach for sweetness.
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Serve with tortilla chips, in burrito bowls, on tacos or salads, or just eat it straight with a spoon!
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Best when modern. Leftovers will maintain in a sealed container throughout the fridge for as a lot as 3 days. Not freezer nice.
*Weight-reduction plan knowledge is a tricky estimate calculated with the lesser amount of jalapeño.
Serving: 1 half-cup serving Power: 28 Carbohydrates: 6.9 g Protein: 0.8 g Fat: 0.2 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 27 mg Potassium: 172 mg Fiber: 1.4 g Sugar: 4.8 g Vitamin A: 410 IU Vitamin C: 14 mg Calcium: 12 mg Iron: 0.3 mg
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