Vegan Gluten-Free Cream of Mushroom Soup
Have a favorite recipe that makes use of cream of mushroom soup? We’ve acquired you with this extra wholesome handmade sort out the primary canned mannequin. Our mannequin is full of recognizable parts and is vegan and gluten-free! We’re in love.
It could be used merely like the sort you uncover in a can nevertheless will add rather more style to your favorite casseroles and additional! With merely 1 pot, 9 partsand 25 minutes required, your inexperienced bean casserole awaits, friends! Permit us to current you the best way it’s executed!
How one can Make Vegan Gluten-Free Cream of Mushroom Soup
Can we share a secret? 🤫 If you happen to occur to’ve made our Vegan Inexperienced Bean Casserole (it’s a fan favorite!), you’ve made cream of mushroom soup and will not understand it.
To make this modified gluten-free mannequin, start by sautéing shallot or onion in oil, then add chopped mushrooms and prepare dinner dinner out most of their moisture. Subsequent, season with garlic, salt, and black pepper.
With the flavorful base ready, it’s time to indicate it into SOUP! Add flour to thicken (we used our 1:1 gluten-free flour combine), plus mushroom stock (or vegetable broth) and dairy-free milk.
An non-compulsory pinch of nutmeg supplies it a warming, pungent style.
You’re going to LOVE this handmade cream of mushroom soup. It’s:
Creamy
Thick
Savory
Conventional
Versatile
Vegan + gluten-free
& Made with recognizable parts!
It’s a Thanksgiving primary good for inexperienced bean casserole and as well as works successfully in numerous casseroles, pasta, or any recipe that requires canned cream of mushroom soup.
Further Thanksgiving Classics
If you happen to occur to try this recipe, inform us! Go away a comment, charge it, and don’t overlook to tag {a photograph} @minimalistbaker on Instagram. Cheers, friends!
Servings 4 (1/2-cup servings)
Forestall your show display screen from going darkish
- 2 Tbsp olive oil (DIVIDED)
- 1 large shallot, finely diced (1 large shallot yields ~3/4 cup or 120 g // or sub white or yellow onion)
- 1 ½ cups roughly chopped mushrooms (cremini or white button // 4 ouncesyield ~ 1 ½ cups)
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1/4 tsp ground black pepper
- 3 Tbsp MB 1:1 Gluten-Free Flour Combine* (or all-purpose if not gluten-free)
- 1 cup mushroom broth or stock (or sub vegetable broth)
- 3/4 cup unsweetened plain almond milk (or totally different neutral, dairy-free milk)
- 1 tiny pinch nutmeg (non-compulsory)
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In an enormous pot, heat 1 Tbsp (15 ml) oil over medium-low heat. Add diced shallot and sauté for 5 minutes, stirring typically, until softened and translucent.
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Add the remaining 1 Tbsp (15 ml) of oil and the mushrooms. Cook dinner dinner, stirring typically, until they’ve misplaced most of their moisture — about 6-7 minutes. Add garlic, salt, and pepper and proceed cooking for 1-2 minutes.
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Add the gluten-free flour and toss to evenly coat the mushrooms. Slowly add the mushroom stock (or broth) and dairy-free milk to the mushroom mixture whereas stirring always. Sprinkle throughout the nutmeg (non-compulsory) and prepare dinner dinner for 2-3 further minutes, stirring persistently, until the mixture has thickened.
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Retailer in an airtight container throughout the fridge for as a lot as 3-4 days or the freezer for 1 month. Use in casseroles, pasta, or any recipe that requires canned cream of mushroom soup. You could add further milk to loosen if needed when ready to utilize!
*Our DIY Gluten-Free Flour Combine and associated store-bought blends moreover work on this recipe nevertheless don’t thicken it pretty as successfully. Add further, if desired, for a thicker consequence.
*Tailor-made from our Vegan Inexperienced Bean Casserole.
Serving: 1 half-cup serving Vitality: 125 Carbohydrates: 13.4 g Protein: 2.5 g Fat: 7.5 g Saturated Fat: 1 g Polyunsaturated Fat: 0.9 g Monounsaturated Fat: 5.3 g Trans Fat: 0 g Ldl ldl cholesterol: 0 mg Sodium: 585 mg Potassium: 733 mg Fiber: 1.9 g Sugar: 3.6 g Vitamin A: 2 IU Vitamin C: 3.5 mg Calcium: 100 mg Iron: 0.8 mg
